THE U VEG SANDWICH Vegetarian
Cucumber, tomato, spring mix, sprouts, avocado, gruyere cheese, olive tapenade, and pimentón aioli on griddled sourdough. *served with dressed mixed greens
THE UNIVERSAL SANDWICHES
Served with dressed mixed greens.
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THE U VEG SANDWICH, Vegetarian
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THE UNIVERSAL BLT
THE UNIVERSAL BLT
Bacon, spring mix, pico, avocado, and jalapeño aioli on griddled rye. *Served with dressed mixed greens.
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REUBEN’S REUBEN
REUBEN’S REUBEN
Corned beef, gruyere, kimchi, and sambal mayo on griddled rye. *Served with dressed mixed greens.
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TEQUILA LIME CHICKEN
TEQUILA LIME CHICKEN
Tequila lime marinated chicken, bacon, pepper jack, spring mix, avocado, pico, and jalapeño aioli on griddled sourdough. *Served with dressed mixed greens.
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THE UNIVERSAL PHILLY
THE UNIVERSAL PHILLY
Korean style hanger steak grilled to order, onions, red peppers, jalapeños, and gruyere on toasted french baguette with garlic aioli. *Served with dressed mixed greens.
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BANH MI, Vegetarian
BANH MI Vegetarian
Marinated tempeh, spring mix, cilantro, pickled vegetables, and sambal mayo on griddled french baguette. *Served with dressed mixed greens.
SALADS
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BUFFALO CHICKEN SALAD
BUFFALO CHICKEN SALAD
spring mix, heirloom tomatoes, diced bacon, boiled egg, chicken breast, and avocado tossed in buffalo blue cheese dressing
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QUINOA SALAD
QUINOA SALAD
quinoa, english cucumber, red bell pepper, artichoke hearts, spring mix, feta cheese, and basil tossed in lemon dijon vinaigrette
ON THE SIDE
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BAKED MAC AND CHEESE, Vegetarian
BAKED MAC AND CHEESE Vegetarian