THE U VEG SANDWICH
Cucumber, tomato, spring mix, sprouts, avocado, gruyere cheese, olive tapenade, and pimentón aioli on griddled sourdough.
THE UNIVERSAL SANDWICHES
served with one side: your choice of a mixed green salad, potato salad, or black beans with pico and sour cream or for 1.5 more, substitute: quinoa salad, sauteed greens, collards and bacon, baked mac and cheese, homemade cornbread, Anson Mills grits, or fruit.
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THE U VEG SANDWICH
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THE UNIVERSAL BLT
THE UNIVERSAL BLT
Bacon, spring mix, pico, avocado, and jalapeño aioli on griddled rye.
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REUBEN’S REUBEN
REUBEN’S REUBEN
Corned beef, gruyere, kimchi, and sambal mayo on griddled rye.
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TEQUILA LIME CHICKEN
TEQUILA LIME CHICKEN
Tequila lime marinated chicken, bacon, pepper jack, spring mix, avocado, pico, and jalapeño aioli on griddled sourdough.
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THE UNIVERSAL PHILLY
THE UNIVERSAL PHILLY
Korean style hanger steak grilled to order, onions, red peppers, jalapeños, and gruyere on toasted french baguette with garlic aioli.
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BANH MI
BANH MI
Marinated tempeh, spring mix, cilantro, pickled vegetables, and sambal mayo on griddled french baguette.
SALADS
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BUFFALO CHICKEN SALAD
BUFFALO CHICKEN SALAD
spring mix, heirloom tomatoes, diced bacon, boiled egg, chicken breast, and avocado tossed in buffalo blue cheese dressing
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QUINOA SALAD
QUINOA SALAD
quinoa, english cucumber, red bell pepper, artichoke hearts, spring mix, feta cheese, and basil tossed in lemon dijon vinaigrette
ON THE SIDE
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BAKED MAC AND CHEESE
BAKED MAC AND CHEESE