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Two eggs, choice of meat, potatoes or grits, and a plain pancake or biscuit and gravy.

cornbread layered with black beans, roasted salsa verde, pico, two eggs, cheddar cheese, sour cream and avocado

Bowl of heirloom Anson Mills grits, two eggs and choice of meat.

Pork green chili, two eggs, avocado, sour cream, seasonal greens, and pico over Anson Mills grits.

Choice of meat, gruyere, and smoked heirloom tomato jam on croissant. Served with griddled potatoes.

Poached eggs, housemade pork sausage, and hollandaise on a biscuit. Served with avocado, dressed greens, and griddled potatoes.

Jalapeno, cheddar and gouda grits, house-made spicy pork sausage, scrambled eggs, green chili, salsa verde, sour cream and cilantro in a flour tortilla (no modifications)

sprinkled with powdered sugar

sprinkled with powdered sugar

sprinkled with powdered sugar

Brioche soaked in nutmeg custard overnight, griddled, baked, and garnished with seasonal compote and fruit.

Greek-style plain yogurt, honey, house made granola, seasonal compote, and fresh fruit.

Two eggs, choice of meat, griddled potatoes and toast.

Poached eggs on bed of Tender Belly ham with hollandaise on english muffin. Served with dressed greens and griddled potatoes.

Poached eggs, tomatoes, sautéed chard, caramelized onions, and hollandaise on english muffin. Served with dressed greens and griddled potatoes.

Corned beef, potatoes, sweet potatoes, caramelized onions, kale and two eggs.