Two eggs, choice of meat, potatoes or grits, and a plain pancake or biscuit and gravy.
CORN BREAD RANCHEROS
cornbread layered with black beans, vegetarian green chili, pico, two eggs, cheddar cheese, sour cream and avocado
THE NITTY GRITTY
Bowl of heirloom Anson Mills grits, two eggs and choice of meat.
PORK GREEN CHILI AND GRITS
Pulled pork green chili, two eggs, avocado, sour cream, seasonal greens, and pico over Anson Mills grits.
Poached eggs, housemade pork sausage, and hollandaise on a biscuit. Served with avocado, dressed greens, and griddled potatoes.
THE U BREAKFAST BURRITO
Jalapeno, cheddar and pepper jack grits, pulled pork, over easy egg, habanero honey, and smothered pulled pork green chili (no modifications)
POLIDORI CHIPOTLE SANDWICH
Toasted ciabatta roll, polidori chorizo sausage, scrambled eggs, griddled jalapenos, gouda cheese, avocado, chipotle aioli, and cilantro (no modifications)
PESTO EGG SAUSAGE SANDWICH
Toasted ciabatta roll, polidori chorizo sausage, egg, goat cheese, spring mix, and pesto.