Two eggs, choice of meat, potatoes or grits, and a plain pancake or biscuit and gravy.
CORN BREAD RANCHEROS
cornbread layered with black beans, roasted salsa verde, pico, two eggs, cheddar cheese, sour cream and avocado
THE NITTY GRITTY
Bowl of heirloom Anson Mills grits, two eggs and choice of meat.
PORK GREEN CHILI AND GRITS
Pulled pork green chili, two eggs, avocado, sour cream, seasonal greens, and pico over Anson Mills grits.
FRIED EGG SANDWICH
Choice of meat, gruyere, and smoked heirloom tomato jam on croissant. Served with griddled potatoes.
Poached eggs, housemade pork sausage, and hollandaise on a biscuit. Served with avocado, dressed greens, and griddled potatoes.
THE U BREAKFAST BURRITO
Jalapeno, cheddar and gouda grits, roasted pork belly, over easy egg, habanero honey, and smothered pulled pork green chili (no modifications)